Cranberry Sherbet Recipe 2 ingredients

• 4 cups sugar
• Juice of 1 lemon
• 3 pints water
• 2 quarts cranberries

To prepare this Cranberry Sherbet Recipe 2, first after looking over the berries carefully, cover them with hot water, and cook until tender; then strain through a colander or sieve sufficiently fine to exclude the seeds. Add the sugar, and cook until dissolved, then add the lemon juice, and turn into a freezer. This sherbet should not be allowed to stand in the freezer any length of time.