Lemon Sherbet Recipe 2 ingredients

• 2 quarts of milk
• 1½ pounds of sugar
• juice of 6 lemons

To prepare this Lemon Sherbet Recipe 2, first mix sugar and milk together; put in freezer, and when partly frozen add juice of lemons and freeze like ice cream. The grated rind and juice of 2 oranges may be added to the above if desired.