Milk Sherbets Recipes ingredients

To prepare this Milk Sherbets Recipes, first milk sherbets are made of rich milk flavored to taste with acid fruit juice as lemon, orange or strawberry. Use not more than 1/3 cup sugar to 1 cup of liquid. Add the fruit juice slowly to the milk stirring constantly. Mixture may curdle if fruit is put in too rapidly. If mixture should curdle, beat with egg beater when mixture is partially frozen in order to make it smooth. Part cream and part milk make a richer dessert. Slightly sour milk and cream may be used. The addition of gelatin as suggested in Gelatin as a Desirable Addition - or corn syrup as in Corn Syrups in Water Ices and Ice Cream - makes a smoother sherbet.