Pineapple Sherbet Recipe ingredients

• 1 quart water
• 2 cups sugar
• 1 lemon
• 2 cups shredded pineapple, fresh or canned
• 2 egg whites

To prepare this Pineapple Sherbet Recipe, first boil water and sugar together for five minutes. Chop pineapple (it may be put through a food chopper if a pan is put below to catch the juice), scald it in the boiling syrup, and rub through a sieve. Cool, add lemon juice and freeze to a mush. Add the beaten whites of the eggs and continue freezing.