Strawberry Milk Sherbet Recipe ingredients

To prepare this Strawberry Milk Sherbet Recipe, first wash and hull 1 pint box strawberries, sprinkle with 1/2 cup sugar and a Few grains salt. Cover and let stand 1 to 2 hours. Mash and set aside. Soak 1-1/2 teaspoons gelatin in 2 tablespoons cold water, dissolve over hot water, (How to Use Gelatin). Add 1-1/2 cups rich milk, then add Strawberries rubbed through a coarse strainer. Freeze.