Strawberry Milk Sherbet Recipe
- Wash and hull
- 1 pint box strawberries, sprinkle with
- ½ cup sugar and a
Mash and set aside. Soak
1-1/2 teaspoons gelatin in
2 tablespoons cold water, dissolve over hot water, (How to Use Gelatin). Add
1-1/2 cups rich milk, then add
Strawberries rubbed through a coarse strainer. Freeze.
Milk Sherbets Recipes
Milk sherbets are made of rich milk flavored to taste with acid fruit juice as lemon, orange or strawberry. Use not more than 1/3 cup sugar to 1 cup of liquid. Add the fruit juice slowly to the milk stirring constantly. Mixture may curdle if fruit is put in too rapidly. If mixture should curdle, beat with egg beater when mixture is partially frozen in order to make it smooth. Part cream and part milk make a richer dessert. Slightly sour milk and cream may be used. The addition of gelatin as suggested in Gelatin as a Desirable Addition - or corn syrup as in Corn Syrups in Water Ices and Ice Cream - makes a smoother sherbet.
