Fruit Nut Sundae Recipe ingredients

To prepare this Fruit Nut Sundae Recipe, first wash, stone and cut in pieces 1/2 cup dates; cut in pieces 1/2 cup maraschino cherries; mix and add 1/4 cup maraschino syrup, 1/2 cup preserved figs cut in pieces and Syrup in which they are preserved. Chill thoroughly and just before serving add 1/3 cup blanched almonds, halved and browned in the oven. Serve on Vanilla mousse or ice cream. This is an especially delicious sundae.