Apricots in Gelatine Recipe ingredients

• 1¼ cups dried apricots
• 1 cup sugar
• 1 tablespoon lemon juice
• ¼ teaspoon salt
• ¼ ounce vegetable gelatin
• 1 cup water in which to dissolve the gelatin

To prepare this Apricots in Gelatine Recipe, first wash the apricots, and let them soak overnight in three cups cold water. In the morning stew till tender in the water in which they soaked, which should require only about ten minutes. Drain off the juice and measure it. There should be two cups. Add water, if necessary, to make that amount. Put the apricots back into the juice, and add the sugar, lemon juice, and salt. After preparing the gelatin by soaking and draining, boil it in the one cup of water till it dissolves, then strain it into the apricots. Put into molds wet with cold water. When cold, unmold and serve with whipped cream.