Apricot and Wine Gelatine Recipe ingredients

• ½ box gelatine or
• 2 tablespoons granulated gelatine
• ½ cup cold water
• 1 cup boiling water
• 1 cup apricot juice
• 1 cup wine
• 1 cup sugar
• 1 tablespoon lemon juice

To prepare this Apricot and Wine Gelatine Recipe, first garnish individual moulds with halves of canned apricots, fill with mixture made same as for other jellies, and chill. Arrange on serving dish and garnish with whipped cream forced through a pastry bag and tube.