Apricot Dessert (Quick) Recipe
Apricot Dessert (Quick) Recipe ingredients
- 1 quart apricots (canned), juice and fruit
- ½ cup sugar
- 2 tablespoons gelatine
- water
Instructions:
To prepare this Apricot Dessert (Quick) Recipe, first soak gelatine in a little cold water for about 3 minutes. Boil apricots, apricot juice and sugar together. Add the dissolved gelatine. Let boil for 1/2 minute. Pour into champagne glasses. Cool and serve.
