Apricots With Cream Recipe ingredients

• Drain
• 1 can apricots, cook syrup 10 minutes, add fruit and cook 3 to 5 minute, or until tender. Cool and pour into serving dish . Sprinkle with one-half the nut brittle. Beat
• ½ cup cream until stiff, add slowly
• ¼ cup sugar
• ½ teaspoon vanilla

To prepare this Apricots With Cream Recipe, first few grains salt and half remaining brittle. Pile cream on the apricots, sprinkle with remaining brittle and serve as cold as possible . Other canned fruit orange sections may be used instead of apricots.