Compote Of Mixed Fruits Recipe ingredients

To prepare this Compote Of Mixed Fruits Recipe, first strawberries, Grapes, Raspberries, Nectarines, Green Figs, Melon, Pineapple, etc.

Cut up the larger fruits, and sift a little sugar over all in a dish. Make a syrup of the following: One pound of sugar, one and a half pints of water. Boil together until reduced to a pint, and pour over while hot, and let it stand on ice for twenty-four hours. Turn into a salad bowl, and serve very cold. Make plenty of syrup so that the fruit floats about in it.