Fig, Prune Or Date Whip Recipe ingredients

• 4 figs or 10 prunes or 10 dates
• ¼ cup of sugar
• ¼ teaspoonful of salt
• Boiled Custard No. 1,
• The whites of 3 eggs
• Cream and sugar
• BOILED CUSTARD NO. 1
• 1¼ cups of scalded milk, hot
• ½ teaspoonful of vanilla extract
• 2 yolks of eggs
• ¼ cup of sugar
• Thin yellow rind of½ orange
• ¼ teaspoonful of salt or lemon

To prepare this Fig, Prune Or Date Whip Recipe, first scald the rind in the milk; add vanilla when the custard is cold. Serve as a pudding sauce, or with blanc manage, caramel jelly, lemon, prune or fig jelly, fig whip, delicate souffle, etc.

Cook whichever fruit is used and cut it into tiny bits. Beat the whites of eggs dry; gradually beat in half of the sugar, then cut and fold in the rest of the sugar and the fruit. Bake in a buttered-and-sugared dish as any custard. Serve hot with the boiled custard (cold) or with cream and sugar.