Frozen Apricots Recipe ingredients

• 1 can apricots
• 1½ cups sugar
• Water

To prepare this Frozen Apricots Recipe, first drain apricots, and cut in small pieces. To the syrup add enough water to make four cups, and cook with sugar five minutes; strain, add apricots, cool, and freeze. Peaches may be used instead of apricots. To make a richer dessert, add the whip from two cups cream when frozen to a mush, and continue freezing.