Fruit Cocktail Recipe 2 ingredients

To prepare this Fruit Cocktail Recipe 2, first cut tops from Gem melons; remove seeds; fill with cubes of peaches, pineapple, oranges, sour apple, pears; cover with French dressing made with lemon juice, and add dash of nutmeg and teaspoonful Bar-le-duc currants to each melon. Serve in crushed ice.