Fruit Macedoine Recipe ingredients

• 3 oranges
• 3 bananas
• 1 can sliced pineapple
• Powdered sugar
• Lemon juice

To prepare this Fruit Macedoine Recipe, first peel the oranges deep enough into the flesh to remove all the white skin. Slice into half-inch slices; then cut into small cubes. Drain the juice from a pint can of pineapples, and cut the slices into small triangular shaped pieces.

Peel the banana, and cut into half-inch cubes. Mix the fruits, and put into stemmed sherbet glasses. Pour over each serving about a teaspoon of lemon juice, also a teaspoon or more of powdered sugar.