Fruit Parfait Recipe ingredients

To prepare this Fruit Parfait Recipe, first cut fine 1 pound marshmallows; add 1 cupful hot pineapple juice and strawberry pulp; stir until melted; make boiled icing, using 2 eggwhites; add marshmallow and teaspoonful vanilla; beat until cold; add whip of 1 pint cream; bury in ice and salt; garnish with pineapple and strawberries.