Fruit Rissolettes Recipe ingredients

To prepare this Fruit Rissolettes Recipe, first put half a cup of water, a cup of sugar, a cup of seeded raisins, half a cup of chopped nuts, half a cup of tart jelly and a quarter of a cup of sliced citron together in a granite saucepan and cook until thick like preserve. Add the juice of half a lemon, take from the stove and cool. If still too thin to be firm cook a little longer or stir until thickened. Bake the pastry and spread with this mixture.