Fruit Tapioca Recipe ingredients

• 1/3 cup minute tapioca
• 2 cups boiling water
• ½ cup cold water
• ½ cup sugar
• A slice of lemon

To prepare this Fruit Tapioca Recipe, first soak the tapioca in the cold water for 10 minutes. Add boiling water, sugar and lemon, and let boil until transparent; then pour over cooked and sweetened fruit, such as pared, quarters and baked apples, stewed and drained peaches, cooked strawberries, etc. Set into the oven to simmer for 20 minutes or more, cool and serve with cream.