Grape Juice Charlotte Russe Recipe ingredients

• 1 teaspoonful of granulated gelatine
• White of 1 egg
• 1 tablespoonful of lemon juice
• ¼ cup of grape juice
• ½ cup of double cream
• ½ cup of sugar
• Candied violets
• ½ cup of hot grape juice
• Ladyfingers

To prepare this Grape Juice Charlotte Russe Recipe, first soften the gelatine in the fourth a cup of grape juice and dissolve in the hot juice; add the sugar and lemon juice and let become cold. Beat the white of egg dry and gradually beat the grape mixture into it. Continue beating until the mixture will hold its shape (have the mixture in ice-water meanwhile), then turn into the glasses lined with ladyfingers. With pastry bag and star tube decorate with the cream, beaten firm, and the candied violets.