Grape Timbale Recipe ingredients

To prepare this Grape Timbale Recipe, first put 1 cupful of grape pulp and skins through sieve; add 1/3 cupful fine bread crumbs; 2 eggs, 1 extra yolk, well beaten; 1/2 teaspoonful each salt, cloves, and cinnamon; 1/4 teaspoonful black pepper; 1/2 cupful grape juice. Steam in buttered mould.