Jellied Fruit Recipe ingredients

To prepare this Jellied Fruit Recipe, first soak 2 ounces of gelatine in a cup of cold water. Boil a cup and a half each of sugar and cider, and the rind of 1 lemon, for ten minutes; pour the syrup over the gelatine. Put layer sliced peaches and pears and blanched almonds in the mould; fill with the syrup; chill; garnish with whipped cream.