Kumquat Gelatine Recipe ingredients

• 1½ cups kumquat juice
• ½ cup sugar
• ¼ cup Sauterne
• 1½ tablespoons Orange Curacoa
• 1 tablespoon granulated gelatine
• 2 tablespoons cold water
• Few grains salt

To prepare this Kumquat Gelatine Recipe, first wipe three-fourths box kumquats, cut in slices, add cold water to cover, bring slowly to boiling-point, and cook slowly one-half hour; then strain; there should be one and one-half cups juice. Add sugar, wine, and curacoa. Soak gelatine in cold water, and add to first mixture heated to boiling-point; then add salt. Strain, turn into individual mould, and chill. Remove to serving dish, and garnish with halves of kumquats, cooked in syrup until soft, drained, and rolled in sugar.