Lemon Gelatine Recipe 2 ingredients

• ¼ ounce of gelatin, cooked in one cup water, after it has been prepared as usual by soaking and draining
• 1 cup sugar
• 1¼ cups cold water
• ½ cup lemon juice
• A few grains salt

To prepare this Lemon Gelatine Recipe 2, first mix together the sugar, cold water, lemon juice, and salt, and strain into it the dissolved gelatin. Turn into molds wet with cold water. When cold, turn from molds and serve with whipped cream or lemon custard sauce.