Macedoine of Fruit Recipe ingredients

• 3 peaches
• 3 pears
• ½ cup diced pineapple
• ½ cup diced watermelon 1 cup raspberries
• 1/3 cup sugar

To prepare this Macedoine of Fruit Recipe, first pare and slice peaches and pears, cut pineapple and melon in small pieces, mix fruit and sugar, and chill for one hour. Serve in glasses, adding one tablespoon whipped cream to each glass just before serving. A berry or piece of pineapple placed on the cream gives color to the dish.