Meringue Pears Recipe ingredients

• 6 large pears
• 6 tablespoons sugar
• Grated lemon rind
• Candied ginger
• 3 egg whites
• ¼ cup powdered sugar

To prepare this Meringue Pears Recipe, first pare and core the pears, place them in a baking dish and fill the centers with one tablespoon sugar, a little grated lemon rind or candied ginger. Add three or four tablespoons of water and bake until tender. Cover them with a meringue made with the stiffly beaten whites of eggs and the sugar. Brown quickly.