Orange Jelly Molded in Layers with Fruit Recipe ingredients

• Soak
• 1-½ tablespoons granulated gelatin 5 minutes in
• ¼ cup cold water, dissolve in
• 1 cup boiling water, strain and add to
• 2/3 cup sugar with
• 1 cup orange juice and
• 2 tablespoons lemon juice. Put a thin layer in a fancy mold, and place in refrigerator. When firm decorate with a few pieces from
• 1 banana sliced and cut in fancy shapes,
• 1 cup strawberries sliced and cut in fancy shapes,
• 4 marshmallows cut in strips and

To prepare this Orange Jelly Molded in Layers with Fruit Recipe, first pistachio nuts, blanched and halved. Put more jelly over the decorations and let stand in refrigerator until firm. Beat 1/4 of the jelly until very light and put in the mold. Cut in small pieces what is left after having shaped decorations. Add to remaining jelly and put gently on the sponge. Chill, turn out on large glass serving dish and garnish with Large strawberries and Whipped cream.