Orange Marmalade Bavarian Cream Recipe ingredients

• ¼ package of gelatine (scant measure)
• 1 cup of orange marmalade
• 1 tablespoonful of lemon juice
• ¼ cup of cold water
• 1 cup of double cream

To prepare this Orange Marmalade Bavarian Cream Recipe, first soften the gelatine in the cold water and dissolve over hot water; add the marmalade and fold in the cream, beaten firm. Turn into a mold lined with paper. Strawberry preserves may be used in the same way.