Orange Meringue Recipe ingredients

• 4 ounces rice
• 2 ounces sugar
• 1 quart milk
• Any flavoring desired

To prepare this Orange Meringue Recipe, first boil the rice in the milk for four hours until all the milk is absorbed. Pour into a basin, and let it get cold, and turn out in a glass dish. Pour over a compote of oranges, and put whipped cream on top.