Baked Apple Dumpling Recipe 1 ingredients

• Tart apples
• ¼ teaspoonful of salt
• 3 tablespoonfuls of butter
• 3 tablespoonfuls of cold water
• 1 egg (this may be omitted)
• 1½ cups of pastry flour
• ¾ cup of milk (scant measure)
• 3 teaspoonfuls of baking powder

To prepare this Baked Apple Dumpling Recipe 1, first butter an agate baking dish; into it slice tart apples to fill to the top; add a dash of salt and the cold water. Make a soft biscuit dough of the other ingredients and spread it over the apples. Bake in a quick oven about twenty-five minutes. Invert the dish, so as to have the apples on the top. Serve hot with butter and sugar or syrup.