Apple Snow Balls Recipe ingredients

• 1½ cups rice
• 3½ quarts water
• 3½ teaspoons salt
• 6 to 8 apples
• 2 tablespoons sugar
• 1 teaspoon cinnamon

To prepare this Apple Snow Balls Recipe, first cook the rice in boiling salted water, and drain and dry. Wash, core and pare the apples. Wring out small pudding cloths, or squares of cheese cloth, in hot water. Spread the rice one-third inch over the cloth, place apples in the center, with one teaspoon of sugar mixed with one-sixth teaspoon of cinnamon in the center. Draw up the cloth around the fruit until it is covered with rice. Tie in the apples being careful not to have the rice and cloth in folds, and steam until fruit is tender--one-half to three-quarters of an hour. Serve with lemon sauce or cream.