Apple And Pear Sponge Recipe ingredients

• 4 apples, peeled, cored, quartered
• 6 pears, peeled, cored, quartered
• 2 cups milk, scalded
• 3 eggs, beaten
• ½ cup flour
• 1 cup sugar

To prepare this Apple And Pear Sponge Recipe, first place apples and pears in a sauce pan with two tablespoons water. Cover and boil slowly for about 8 minutes. Mash together with a potato masher. Add the sugar. Mix the eggs with the flour and add the milk slowly. Put apple mixture in a pudding dish. Pour over it the milk, egg and flour batter. Bake slowly in moderate oven for about 45 minutes.