Apples with Red Currant Jelly Recipe ingredients

• 6 cooking apples
• 4 tablespoons flour
• 1 egg
• cake crumbs
• apricot jam
• 6 glace cherries
• red currant jelly
• Crisco and syrup

To prepare this Apples with Red Currant Jelly Recipe, first choose apples as much as possible same size, peel and core them carefully, so as not to break them. Put 1 cup syrup into stewpan or baking tin, put in apples and cook over fire or in oven until nearly done. Baste them occasionally with syrup. Let them get cold, then roll them in flour, brush over with beaten egg, toss in sifted cake crumbs, and fry in hot Crisco a golden brown. Drain on piece of paper, fill centers with apricot jam, cut out some rounds of red currant jelly, place 1 on top of each apple and a glace cherry on that. Dish up and serve hot or cold. An apricot syrup should be sent to table separately with apples.