Apple Sauce Recipe 3 ingredients

To prepare this Apple Sauce Recipe 3, first early apples or unripe ones are suitable for apple sauce. Pare and slice, and drop into cold water. This preserves the color. Cook in a nickel saucepan with sufficient water to keep from burning. Cover the pan with a close lid and do not let any of the steam escape. Shake every ten minutes to get even steaming. At the end of a half hour, if the apples are soft, rub through a colander. Add sugar to taste, and a lump of butter to each quart.

To keep it hot put into a covered dish. If desired to serve cold, put on ice, first adding a little cinnamon or nutmeg.