Baked Apple Dumpling Recipe 2 ingredients

To prepare this Baked Apple Dumpling Recipe 2, first pare and core tart apples, set each apple on a 4-1/2 inch square of rolled pie crust, fill the cavity with sugar, wet the corners of the crust, bring them together on the top and press together. Brush with milk, and bake to a nice brown color. Serve with lemon or vanilla sauce.