Blushing Apples Recipe ingredients

• 6 red apples
• 1-½ cups sugar
• 1-½ cups water
• Whipped cream

To prepare this Blushing Apples Recipe, first core the apples. Cook in syrup made of sugar and water, turning so that they will cook evenly until they are tender. Carefully remove the skin, scraping the red pulp from it and pasting on the sides of the apple. Put the apples in a serving dish. Reduce the syrup to one cup, and add the grated rind and juice of one orange, the juice of one lemon, and if desired, nuts, candied orange peel or raisins. Pour syrup over apples and serve with whipped cream.