Coddled Apples Recipe ingredients

• 8 medium sized red apples
• 1-¾ cups boiling water
• ¾ cup Karo
• 3 cloves
• Small piece stick cinnamon

To prepare this Coddled Apples Recipe, first wash the apples, place in a rather flat saucepan with the water, Karo and spices. Cover and simmer gently on top of the stove or in the oven for about two hours, turning the apples occasionally so they will not burst. When done they will be almost translucent. Remove from the pan and pour the syrup over. When chilled, it will be thick enough to jell.