Maple Apple Recipe ingredients

• 1 cup maple syrup
• 1 cup water
• 4 medium-sized apples

To prepare this Maple Apple Recipe, first pare and core the apples. Heat the water and syrup to the boiling point. Drop the apples into the heated liquid, turning often in order to insure cooking uniformly. Remove the apples when tender. Allow the liquid to cook down to a syrupy consistency, and pour over the apples.