Scalloped Apples Recipe ingredients

• 1-½ quarts thinly sliced tar apples
• 3 cups fresh bread crumbs
• ½ cup sugar
• Juice and rind of 1 lemon
• Vegetable butter

To prepare this Scalloped Apples Recipe, first remove the crust from ordinary stale bread, and rub the soft part through a colander or a coarse strainer. Cover the bottom of an oiled baking pan with a layer of the crumbs, and over this spread half of the sliced apples. Sprinkle with half of the sugar mixed with the lemon rind. Pour over it the lemon juice, and small bits of vegetable butter; then add another layer of crumbs, and apples, as before. Sprinkle a thin layer of crumbs over the top, and bake under an inverted pan until about done; then remove the top pan and brown lightly.