Stewed Apples Recipe ingredients

To prepare this Stewed Apples Recipe, first apples are very nice pared, cored, sliced, and gently stewed with a little white wine, sugar, and flavoring. They are quickly prepared, served with custard are a pleasant substitute for apple pie, and are an agreeable addition to the tea-table. They may be mixed with plums or other fruit. Time to stew, a quarter of an hour.