Stuffed Apples Recipe ingredients

To prepare this Stuffed Apples Recipe, first take good firm cooking apples, cut off the blossom end, scoop out the core, fill in with chopped pecans, two teaspoons of sugar to an apple and a teaspoon of brandy. Put in a pan with a little water and bake until done, but not out of shape. Just before serving press down into the apples half a dozen brandied cherries to each apple.