Banana Cantaloupe Recipe ingredients

• ½ box gelatine or
• 2 tablespoons granulated gelatine
• ½ cup cold water
• Whites 2 eggs
• ¼ cup powdered sugar
• ¾ cup scalded cream
• 2/3 cup sugar
• 4 bananas, mashed pulp
• 1 tablespoon lemon juice
• Whip from 3½ cups cream
• 12 lady fingers

To prepare this Banana Cantaloupe Recipe, first soak gelatine in cold water, beat whites of eggs slightly, add powdered sugar, and gradually hot cream, cook over hot water until it thickens; add soaked gelatine and remaining sugar, strain into a pan set in ice-water, add bananas and lemon juice, stir until it begins to thicken, then fold in whip from cream. Line a melon mould with lady fingers trimmed to just fit sections of mould, turn in the mixture, spread evenly, and chill.