Strawberry Plombiere Recipe ingredients

To prepare this Strawberry Plombiere Recipe, first wash and hull a quart of fine ripe strawberries and press through a sieve. Make a syrup with three-quarters of a pound of sugar and three-quarters of a cup of water. Add this to the strawberry pulp, cool, put it into a freezer, and turn until it begins to thicken. Then stir in one pint of whipped cream and let it remain a little longer in the freezer. Put into a mold, cover tightly, bind the edges with a strip of buttered paper, and pack in ice and salt for three hours. When ready to serve, dip the mold quickly in hot water, wipe dry, and turn out on a shallow dish. Garnish with macaroons and fine strawberries.