Almond Pudding Recipe 2 ingredients

To prepare this Almond Pudding Recipe 2, first soak one cup of soft bread crumbs in three cups of cream; stir in three tablespoons of melted butter, half a pound of sweet almonds, blanched and pounded to a paste with two teaspoons of rosewater, the yolks of seven and the whites of three eggs; sweeten with half a cup of sugar, and stir over the fire until thick. Butter a pudding dish, pour in the ingredients and bake half an hour. When cold cover with a meringue made of the remaining whites and four tablespoons of sugar, and place in a cool oven until lightly browned. Serve cold, in the dish in which it was baked, accompanied by a fruit sauce.