Angel Pudding Recipe ingredients

• 1 lb. English walnuts shelled
• 1¼ cups powdered sugar
• 3 teaspoons baking powder
• 9 oz. dates (mixed with sugar)
• Whites of five eggs

To prepare this Angel Pudding Recipe, first break the walnuts fine and cut dates in fine pieces, add sugar and whites of eggs last. Bake in a moderate oven twenty to thirty minutes. Serve with whipped cream.