Black Cap Pudding Recipe ingredients

To prepare this Black Cap Pudding Recipe, first mix 1/4 cup currants, with 3 tablespoons sugar, 1/2 teaspoon salt, 1 1/4 cups flour sifted with 1 teaspoon baking powder, 1/2 teaspoon grated nutmeg, 2 tablespoons Crisco, 2 well beaten eggs, and 2 cupfuls milk, and beat well together. Crisco a pudding mold, sprinkle in some currants, pour in mixture, cover with greased paper and steam for 2 hours. Serve with milk.