Butterscotch Pudding Recipe ingredients

• (Especially good for children)
• ¾ cup Karo, Blue Label
• 2-¼ cups milk
• 1/3 teaspoon salt
• 1 tablespoons Argo or Kingsford's Cornstarch
• 6 drops vanilla
• ½ tablespoon butter

To prepare this Butterscotch Pudding Recipe, first scald the Karo and milk. Add butter, salt and cornstarch dissolved in an equal quantity of cold milk. Cook in a double boiler, stirring constantly until thickened, allowing twenty minutes. Add vanilla, chill, mould, and serve with sweetened cream.