Cake Pudding Recipe ingredients

• 6 slices plain cake (without filling or frosting)
• 2½ cups milk, scalded
• ½ cup sugar
• 2 eggs
• 1 teaspoon vanilla extract

To prepare this Cake Pudding Recipe, first beat the eggs with the sugar and add gradually the scalded milk. Mix well. Add the vanilla extract. Put cake slices in a pudding dish. Pour over them the liquid mixture. Set pudding dish in a pan of water. Bake in moderate oven for about 35 to 40 minutes.