Caramel Pudding Recipe ingredients

• ½ pint brown sugar
• ½ pint water
• ¼ box gelatine
• whites of 4 eggs
• ½ teaspoonful of vanilla

To prepare this Caramel Pudding Recipe, first soak gelatine in 1 gill of cold water for 2 hours. Put sugar and other gill of water in a saucepan. Set on the fire and boil until it becomes a white syrup. Add gelatine and vanilla and beat again to a boiling point. Beat the whites to a stiff froth. Pour hot syrup over eggs, beating constantly until cold. Pour into moulds to cool.