Chestnut Souffle Recipe ingredients

• ¼ cup sugar
• 2 tablespoons flour
• 1 cup chestnut puree
• ½ cup milk
• Whites 3 eggs

To prepare this Chestnut Souffle Recipe, first mix sugar and flour, add chestnuts and milk gradually; cook five minutes, stirring constantly; beat whites of eggs until stiff, and cut and fold into mixture. Bake same as Fruit Souffle; serve with Cream Sauce.